If anyone’s going to be at Sunset Supper at Pike Place Market tonight (Friday), look for me — I’ll be working at the Canlis booth. We’ll be serving Dungeness Crab and Heirloom Tomato Salad with Feta and Cerignola Olives. If you’re not familiar with Sunset Supper, here’s more info. It’s a bit pricy to get in ($85), but there are a ton of great restaurants as well as wineries and breweries all serving up tasty tidbits. There’s also live music. You can find the full list of restaurants, etc., as well as their menus, by following the link.